Natalie & Christopher in Germany

Hey there!

We are Natalie and Christopher. We blog about life in the suburbs of Orlando, FL with no kids and one dog. Thanks for checking in.

Pulled Pork

So being the lack luster blogger that I am, of course it took me a hundred years to remember to take a picture. And I only remembered to take a picture at the end. Anyway, here we go, I didn't use a recipe, I don't with a lot of things I make, I'm too lazy to look up what other people think I should do. So for this I got some advice from my brother who could out cook me any day of the week.



Pulled Pork

I used 3.5lbs. of picnic pork roast

I mixed:

1/2 c white vinegar
1 c bbq sauce (use your favorite)

A few shakes of:
fresh ground black pepper
red pepper flakes
garlic
kosher salt

I poured all the spices and sauce on the roast in a croc pot cooked it on low for 9 hours and then pulled it apart.

After I pulled it all I put it on a baking sheet and baked it at 375 degrees until the top layer was a little bit crispy. And then served on buns with bbq sauce.

Who let the old lady out?

Soda Free till Tennessee!