I have been wanting to make bread for a long time, but I have always been intimidated by the rising and waiting and smushing and waiting some more all before baking and waiting. I'm not very patient. So after seeing a very simple recipe for white bread on This blog, I decided to give it a try. She found the recipe in a cook book called Artisan Bread in Five Minutes a Day. I plan on checking the bookstore for this book this weekend because I just can't wait for it to be shipped to me. Anyway here way go, Homemade bread!

The Nice people at this blog have typed out the recipe so I don't have to! Check it out.

Here are the pictures from my break making experience.

Mixing the yeast with warm water.

The dough!

I forgot to take pictures of the dough rising. Ooops.

The refrigerated dough.

Two formed loaves on a pizza peel covered with cornmeal. Rising one last time.

I forgot to take a picture of them after flouring the tops and slashing the pattern. Again Ooops.