Epcot Food and Wine Festival 2016 Trip 3

Here is round three of spending entirely too much money on food at Epcot. Did you miss the first two? Trip 1, Trip 2.

My parents decided to get annual passes too, so this trip they were with us and they aren't used to having to wait to have their food photographed before eating, so some of the pictures are of what the food looked like when we were half way into it. They'll learn. (Sorry, mom and dad)

Chocolate Studio

Rosa Regale Sweet Red Sparkling Wine

Justin Cabernet Sauvignon

Ghirardelli Chocolate Raspberry Torte

Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel

Red Wine Chocolate Truffle

Wine and Dine Studio

Pork Tenderloin with Cannellini Bean Ragout and Zinfandel Reduction

Seared Scallop, Truffled Celery Root Puree, Brussels Sprouts and Wild Mushrooms 

Trio of Artisan Cheese - La Bonne Vie Goat Cheese served with Toasted Craisin Bread, Karst Cave-aged Cheddar Cheese served with Fig Compote, Statesboro Blue Cheese served with Spiced Candied Walnuts 

Islands of the Caribbean

Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions

Presidente Pilsner and Caribbean Sangria

Greece 

Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios

Scottland

Citrus Thistle featuring Hendrick's Gin

The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Innis & Gunn Beer - they were out of the one listed in the passport and I can't remember what they said this was called.

France

La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

Toad the Wet Sprocket was the Eat to the Beat concert performer this night and we hung out to watch their 8:00 show before watching the fireworks.

One our first trip Tiffany was playing and we listened to some of her show while we ate the food we got at Hops & Barley, but they we went into The American Adventure show at 8:15.

I love that this trip was mostly desserts. It was a delicious day!